“God’s Kitchen”
Coordinated by Jere Freeman
If you would like to help with
meals, Jere will prepare them for freezing like Meals on Wheels. Next
time you go grocery shopping, please pick up any extra can or bag of
following:
Canned: Tomatoes (stewed, diced, whole, Jars of spaghetti sauces), any vegetable, mushrooms, Beans (kidney, baked, pork & beans, cannelli, black beans), Soups (cream of broccoli, cheddar, chicken, mushroom) Canned fruits or fillings.
Pantry items: boxes of rice (brown or white)
Dried beans, Noodles (medium to wide, egg noodles, Rigatoni, elbows, Penne, Bow ties).
Produce: Potatoes, onions, carrots
Cheeses
Any garden grown items you have may be donated and used as well.
Please place them in the foyer in the God’s Kitchen box or contact the Hope Through Love Coordinator, Tina Carlin 833-4592.